Archive for July, 2012

Fermentation happens.  It just does. And you can make it happen.  This is really fun.  Sure, you can have mis-steps, and mess-ups, but once you get the hang of it, the magic starts to happen. Everything, and I mean ev-er-y-thing, has some population of bacterial organisms on it.  You, me, fruits and vegetables, the table, […]

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