Feeds:
Posts
Comments

Archive for May, 2012

“Good broth will resurrect the dead.” – a South American proverb. Well made stock is a potent source of easily assimilable nutrients and minerals.  Back when most animals were slaughtered locally and nothing went to waste – bones, hooves, knuckles, heads and tough meat – all went into the stock pot and cooked long and […]

Read Full Post »